Breakfast Indulgence

I got this recipe from a girlfriend. They are the best muffins ever. . . . . I like to make them mini muffin size so I don't feel so bad when I eat 20 million billion of them at once.

White Chocolate Raspberry Muffins

Makes about 48 mini muffins, or 1 dozen regular muffins

Ingredients:

~1 package of 8 oz cream cheese, softened

~ 1 cup sugar

~2 eggs

~1 tsp vanilla extract

~1.5 cup flour

~2 tsp baking powder

~1/2 tsp salt

~1 cup fresh raspberries

~ 1/2 c vanilla or white chocolate chips (but I use 1 cup. Tee hee)

Directions:

1) In a large bowl, beat cream cheese adn sugar until smooth.

2) Add eggs and beat well after each addition.

3) Stir in vanilla.

4) Combine the flour, baking powder, and salt

5) Add to the cream cheese mixture just until blended

6) Fold in raspberries and chips

7) fill muffin cups. Bake at 375 F for about 15 minutes, or until an inserted toothpick comes out dry.

SOOOOOO YUMMMMM